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CHULETÓN A LA PLANCHA CON SALSA DE MANZANA | Receta fácil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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PAMI VLOG

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Chuletón

Cultural Context

Chuletón, a traditional Spanish dish, hails from the culinary heart of Spain, particularly in regions like Galicia. This dish celebrates the rich flavors of high-quality beef, often sourced from native cattle breeds. It is a staple at festive gatherings and family meals, where the emphasis is on sharing and enjoying hearty, robust flavors. In recent years, it has gained popularity in steakhouses worldwide, showcasing the art of grilling and the joy of communal dining.

SpanishESmain
45 min
medium
4 servings
Servings4
800 gr de Chuletón de vacuno
2 Chalotes
2 Ramitas de romero
Espárragos trigueros
Queso rallado
1 Manzana
1 Vasito de vino tinto
200 ml de nata para cocinar
200 ml de caldo de verduras
Aceite
Sal
Pimienta
Azúcar
Mantequilla

bone-in ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: chuck eye steak

Sirloin is leaner and cheaper, while chuck eye offers a similar flavor profile.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a good flavor for grilling.

1

Grill the chuletón to your desired doneness.

2

Prepare the special apple sauce by cooking the chopped apple with wine, sugar, and butter until soft.

3

Sauté the chalotes and rosemary in a pan until fragrant.

4

Combine the sautéed chalotes with the apple sauce and add the cooking cream and vegetable broth, simmering until thickened.

5

Roast the asparagus in the oven and sprinkle with grated cheese before serving.

Cooking Techniques

grillingbastingresting

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Chuletón de bueyRib steakBone-in ribeye
Local Name: Chuletón

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