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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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딸을 위한 레시피 Recipes for daughters
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Recipe Information

Recipe Available
Video-Specific Recipe

Galbi-jjim

Cultural Context

Galbi-jjim, a traditional Korean dish, hails from the royal court cuisine and is often prepared for special occasions like holidays and family gatherings. This comforting dish features beef short ribs braised until tender, showcasing the balance of sweet and savory flavors characteristic of Korean cooking. In modern times, it has gained popularity beyond Korea, often enjoyed in Korean BBQ restaurants worldwide.

KoreanKRmain
150 min
medium
4 servings
Servings4
2 kg pork ribs
700 g radish
200 g carrot
150 g apple
150 g pear
300 g onion
10 g ginger
1 green onion (white part)
green chili pepper (to taste)
10 jujubes
ginkgo nuts
500 ml water
30 g ginger (for boiling meat)
200 ml soju
200 ml soy sauce
100 ml cooking wine
4 tbsp brown sugar
2 tbsp corn syrup
½ tsp black pepper
2 tbsp minced garlic
500 ml water (for seasoning)

beef short ribs

🥗Healthier: lean beef

💰Cheaper: pork ribs

Pork ribs are often less expensive and still flavorful.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and can be more affordable.

chestnuts

🥗Healthier: walnuts

💰Cheaper: canned mushrooms

Canned mushrooms provide a similar texture at a lower cost.

Korean radish

🥗Healthier: daikon radish

💰Cheaper: regular radish

Regular radish is more readily available and less expensive.

1

Boil the pork ribs with 30 g of ginger and 200 ml of soju.

2

Prepare the seasoning sauce by mixing 200 ml of soy sauce, 100 ml of cooking wine, 4 tbsp of brown sugar, 2 tbsp of corn syrup, ½ tsp of black pepper, and 2 tbsp of minced garlic with 500 ml of water.

3

In a pot, combine the boiled pork ribs, radish, carrot, apple, pear, onion, green onion, green chili pepper, jujubes, and ginkgo nuts.

4

Add the prepared seasoning sauce to the pot and mix well.

5

Cook the mixture until the vegetables are tender and the flavors are well combined.

Cooking Techniques

braisingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Korean Braised Short Ribs
Local Name: 갈비찜

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