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Costco 코스트코에 이런 밀키트까지 판다구? 🛒 코스트코 한식 중식 일식 아시안 음식 총정리 ▶️ 신제품 엄청 많아요!

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
18K views👍 337
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Lanimouse라니마우스

Recipes in this Video

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Bulgogi, meaning 'fire meat' in Korean, has roots dating back to the Goguryeo era (37 BC - 668 AD). Traditionally enjoyed during celebrations, this dish symbolizes hospitality and warmth. Today, bulgogi is a beloved staple in Korean cuisine, often grilled or stir-fried, and has gained popularity worldwide, inspiring various adaptations.

Ingredients

  • beef sirloin
  • soy sauce
  • brown sugar
  • sesame oil
  • garlic
  • ginger
  • green onions
  • black pepper
  • carrot
  • onion
  • mushrooms
  • sesame seeds
  • rice
  • lettuce

Instructions

  1. 1Slice beef sirloin thinly against the grain.
  2. 2In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
  3. 3Add sliced beef to the marinade and mix well. Let it marinate for at least 30 minutes.
  4. 4Heat a large skillet over medium-high heat until hot.
  5. 5Add marinated beef to the skillet and cook until browned, about 5-7 minutes.
  6. 6Add sliced onions, carrots, and mushrooms to the skillet.
  7. 7Stir-fry the vegetables with the beef for an additional 3-4 minutes until tender.
  8. 8Sprinkle with black pepper and toss in chopped green onions.
  9. 9Cook for another minute until everything is well combined.
  10. 10Serve bulgogi over cooked rice, garnished with sesame seeds.
  11. 11Wrap bulgogi in lettuce leaves for a fresh bite.
  12. 12Enjoy with additional side dishes like kimchi or pickled vegetables.
soysesame

Recipe Information

Recipe Available
Video-Specific Recipe

Galbi-jjim

Cultural Context

Galbi-jjim, a traditional Korean dish, hails from the royal court cuisine and is often prepared for special occasions like holidays and family gatherings. This comforting dish features beef short ribs braised until tender, showcasing the balance of sweet and savory flavors characteristic of Korean cooking. In modern times, it has gained popularity beyond Korea, often enjoyed in Korean BBQ restaurants worldwide.

KoreanKRmain
150 min
medium
4 servings
Servings4
galbi jjim (braised short ribs)
bulgogi (marinated beef)
vegetables
garlic
green onion
soy sauce
pepper
squid strips

beef short ribs

🥗Healthier: lean beef

💰Cheaper: pork ribs

Pork ribs are often less expensive and still flavorful.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and can be more affordable.

chestnuts

🥗Healthier: walnuts

💰Cheaper: canned mushrooms

Canned mushrooms provide a similar texture at a lower cost.

Korean radish

🥗Healthier: daikon radish

💰Cheaper: regular radish

Regular radish is more readily available and less expensive.

1

Purchase pre-cooked galbi jjim or bulgogi from Costco.

2

Drain excess oil and water from the meat.

3

Add vegetables, garlic, green onion, soy sauce, and pepper to the meat and mix well.

Cooking Techniques

braisingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Korean Braised Short Ribs
Local Name: 갈비찜

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