How made Dill Ranch dressing

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

buttermilk

🥗Healthier: milk + vinegar

💰Cheaper: milk + lemon juice

Milk with vinegar mimics buttermilk for a tangy flavor.

Start by preparing a jar for the dressing.

Measure out 1 cup of mayonnaise and add it to the jar.

Next, add 1/2 cup of sour cream to the jar.

Pour in 1/2 cup of whole buttermilk, making sure to shake it first to avoid clumps.

Squeeze in 1 tablespoon of fresh lemon juice, ensuring to use fresh lemon instead of bottled.

Stir the mixture to combine the mayonnaise, sour cream, buttermilk, and lemon juice.

Add 3/4 teaspoon of dried dill to the mixture.

Add 3/4 teaspoon of dried chives to the mixture.

Add 1/2 teaspoon of dried parsley to the mixture.

Add 1/2 teaspoon of garlic powder to the mixture.

Add 1/4 teaspoon of salt to the mixture.

Add 1/2 teaspoon of black pepper to the mixture.

Stir the dressing well to combine all the ingredients thoroughly.

Taste the dressing and adjust seasoning as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens