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Brussel Sprout Croutons Y'all :) dehydrating made easy !!

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TANNYRAW
TANNYRAW
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Recipe Information

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Video-Specific Recipe

Brussel Sprout Croutons

Cultural Context

Brussel Sprout Croutons are a modern twist on traditional vegetable dishes, transforming brussel sprouts into crispy, flavorful bites. Originating from Belgium, these sprouts have gained popularity in American cuisine, especially as a healthier alternative to bread croutons in salads. Today, they are celebrated for their crunch and versatility, often featured in various dishes across restaurants and home kitchens alike.

AmericanUSside
40 min
medium
4 servings
Servings4
1 lb brussel sprouts
2 tablespoons Cajun seasoning
1 lemon, juiced
1 cup celery, diced
1/2 cup hemp seeds
1/2 cup dates, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Wash the brussel sprouts.

2

Cut the brussel sprouts in half.

3

Lay the brussel sprouts with the cut sides facing up.

4

Sprinkle Cajun seasoning over the brussel sprouts.

5

Place the brussel sprouts in the dehydrator without flipping them until crispy.

6

Prepare a salad with the crispy brussel sprout croutons, squeezing lemon on top.

7

Dice celery and add it to the salad.

8

Add hemp seeds and diced dates to the salad.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheetlarge bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milk

Also Known As

Brussels Sprout CroutonsCrispy Brussels Sprouts

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