Roasted Potato Salad with Green Beans and Balsamic Vinaigrette

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive than olive oil.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs can be more affordable and have a longer shelf life.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is generally less expensive and adds a tangy flavor.

Roast the potatoes in a convection oven for about 30 minutes.

Add green beans to the oven for the last 10 minutes of cooking.

Once the potatoes and green beans have cooled slightly, place them into a serving bowl.

Scatter sugar plum tomatoes, fresh basil, and sweet onion over the potatoes.

Toss the tomatoes in a light dressing made with golden balsamic vinegar before adding to the salad.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level: