How to make Traditional Irish Soda Bread with Darina Allen

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds tanginess and moisture, while milk + vinegar mimics buttermilk's acidity.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content, while bread flour can be cheaper.

Preheat the oven to 450°F (230°C).

In a large bowl, combine 450 grams of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

Mix the dry ingredients well to ensure the baking soda is evenly distributed.

Make a well in the center of the dry ingredients.

Pour in about 14 fluid ounces of buttermilk into the well.

Stir in a full circular motion from the center to the outside until a dough forms.

Sprinkle flour generously on the work surface.

Turn the dough out onto the floured surface and tidy it up without kneading.

Shape the dough into a round loaf about 1.5 inches thick.

Cut a deep cross into the top of the loaf.

Prick the corners of the loaf to let the fairies out.

Bake in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom.

Allow to cool on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens