Easy-to-make TAPAS on the grill | Zucchini and Jamon Iberico Rolls

Jamon Iberico

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham reduces fat while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt is lower in calories and adds tang.

Cut the ends off the zucchini to make them shorter and thicker.

Use a cheese grater to make thin slices of zucchini and set aside.

Slice the cheese into equal-sized pieces.

Open the package of jamon iberico and cut the slices in half, then set aside.

Preheat the grill and oil it.

Place the zucchini slices on the grill and season them with seasoning.

Once they have a nice char, flip the zucchini slices over.

Place the cheese slices on top of the zucchini.

When the cheese starts to melt, remove the slices from the grill.

Place some jamon iberico inside each zucchini slice and roll them up.

Secure the rolls with toothpicks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens