TUTU DE FEIJÃO - PRATO MINEIRO QUE AGRADA VÁRIOS PALADARES.
Recipe Information
Tutu de Feijão
Cozinhe o feijão e reserve com o caldo.
Em uma panela, frite o bacon até ficar crocante.
Adicione a linguiça calabresa e frite até dourar.
Misture a cebola e o alho, refogando até que fiquem macios.
Adicione a farinha de mandioca, páprica, colorau e o tempero caseiro, misturando bem.
Incorpore o feijão cozido com caldo na mistura e cozinhe até obter a consistência desejada.
Finalize com pimenta do reino, ovos cozidos picados, cheiro verde, bacon e calabresa por cima.
Spice Level:
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