RESTAURANT-STYLE NAENGMYEON AT HOME! | H MART KIMCHI EVERYDAY | 냉면

buckwheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: wheat noodles

Zucchini noodles reduce carbs and calories while maintaining a similar texture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and offers a lighter flavor.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being cholesterol-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats and is more accessible.

Cut cucumber into thin strips. Set aside.

Add all the paste ingredients into a food processor and blend thoroughly to make a paste. For enhanced flavor, you can let it sit in the refrigerator overnight.

Cut the radish wraps into bite-sized pieces. Add a tablespoon of the paste from step 1 and mix thoroughly. Set aside.

Cook the noodles according to the package directions. Rinse the noodles with ice-cold water after cooking. Strain the noodles and place them in a wide, large bowl.

To make the dish extra cold, you can partially freeze the cold noodle soup package, let it thaw overnight if it is already frozen, or add ice. Combine HAIO cold noodle soup, some paste from step 1, radish slices from step 2, cucumber strips, sesame seeds, mustard sauce, and vinegar. Add half a boiled egg per serving. Mix thoroughly. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens