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buckwheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: regular wheat noodles

Zucchini noodles are lower in calories, while regular wheat noodles are more affordable.

Prepare the buckwheat noodles according to package instructions.

In a bowl, combine hot water, yeast extract, and vegetable bouillon cube until dissolved.

Add dongchimi broth, apple cider vinegar, pear puree, yellow mustard, salt, and sugar to the mixture and stir well.

Slice the Asian pear and cucumber, and prepare the pickled radish.

Assemble the dish by placing the cooked noodles in a bowl, pouring the broth mixture over the noodles, and topping with sliced Asian pear, cucumber, pickled radish, and seitan or tofu.

Cooking Techniques

Spice Level:

Dietary

Allergens