Rainbow Saucy Cold Noodles Recipe Chinese Style

buckwheat noodles

🥗Healthier: zucchini noodles

💰Cheaper: wheat noodles

Zucchini noodles reduce carbs and calories while maintaining a similar texture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and offers a lighter flavor.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein while being cholesterol-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers heart-healthy fats and is more accessible.

Prepare the toppings by julienne cutting cucumbers and carrots, and preparing bean sprouts, spinach, ham, and eggs.

In a bowl, mix together peanut butter, soy sauce, honey, and vinegar to create the peanut sauce.

For the chili oil, combine ground red chili or chili flakes with paprika if desired.

Serve the cold noodles topped with the prepared toppings and drizzle with peanut sauce and chili oil.

Cooking Techniques

Spice Level:

Dietary

Allergens