Deviled Egg Sauce | How to recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity with fewer calories

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper

Start with 1/3 cup of mayonnaise (Hellmann's is used).

Add 1/2 teaspoon of Old Bay seasoning to the mayonnaise.

Mix in 1/2 teaspoon of yellow mustard.

Add 1/4 teaspoon of lemon juice to brighten the sauce and thin it out.

Taste the mixture and adjust seasoning if necessary.

Transfer the sauce to another container and refrigerate for at least 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens