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Canelones de Navidad con 3 Tipos de Carne

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Canelones

Cultural Context

Canelones, originating from Italy, have found a special place in Spanish cuisine, particularly in Catalonia. Traditionally filled with a mixture of meat and cheese, they are often served during festive occasions and family gatherings. This dish highlights the joy of sharing hearty meals, and today, variations abound, with fillings ranging from vegetables to seafood, reflecting local tastes and creativity.

SpanishESmain
45 min
medium
4 servings
Servings4
300 gr de Morcillo de Ternera
300 gr de Cuatro Trasero de Pollo
300 gr de Lomo de Cerdo
1 litro de Agua
1 Puerro
1 Cebolla
1 Zanahoria
Setas Shiitake
1 cdta de Bovril
Jengibre
Anís
Pimienta negra
Canela
Cardamomo
Laurel

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: lentils

Lentils provide protein at a lower cost.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is a vegan alternative with a cheesy flavor.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Canned tomatoes are often less expensive and still flavorful.

1

Cortamos las verduras.

2

Preparamos las tres carnes.

3

Añadimos los aromáticos y cocinamos la carne.

4

Preparamos la bechamel.

5

Cocemos la pasta y hacemos los canelones.

6

Servimos y emplatamos.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

CaneloniCannelloni
Local Name: Canelones

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