Crispy Shallot Green Beans

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch can provide a crispier coating.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

Thinly slice the shallots and peel off the skin.

Toss the green beans into a large mixing bowl.

Add the sliced shallots on top of the green beans.

Grate 2 cloves of garlic using a microplane and add to the bowl.

Add 1 tablespoon of olive oil to the mixing bowl and toss to combine.

Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then toss again.

Heat a large pan over medium-high heat.

Add the green beans and shallots to the pan and cook for 5-7 minutes, taste testing for al dente texture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens