Sopes o tortillas para sopes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cooked meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables provide a healthy option while canned beans are cost-effective.

Wash your hands thoroughly before starting.

In a bowl, combine 3 pounds of masa de maíz nixtamalizada and 1 pound of harina de maíz.

Add 1/2 cup of water and 1 teaspoon of salt to the masa mixture.

Mix the ingredients well until the dough is soft and manageable.

Take a ball of dough and place it between two pieces of parchment paper.

Flatten the dough ball to your desired thickness using a tortilla press.

Heat a comal over medium heat.

Place the flattened dough on the comal and cook until the bottom is slightly white.

Flip the tortilla once the bottom is cooked and continue cooking until lightly browned on both sides.

Remove the tortilla from the comal and shape the edges to form a sope using your fingers or a spoon.

If desired, remove the center of the sope for a different texture.

Continue shaping the remaining tortillas into sopes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens