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Cómo Hacer SOPES Desde Cero | MASA, Carne Deshebrada y SALSA Roja

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Riquísimo Cocina Mexicana
Riquísimo Cocina Mexicana
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Recipe Information

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Video-Specific Recipe

Sopes

Cultural Context

Sopes are a traditional Mexican dish originating from the central region of Mexico. They are often served during family gatherings and celebrations, showcasing the rich flavors of Mexican cuisine. Each sope is a small, thick tortilla topped with various ingredients, making them a versatile dish enjoyed by many. Today, sopes have gained popularity beyond Mexico, with variations appearing in various Latin American countries and among Mexican communities worldwide.

MexicanMXmain
45 min
medium
4 servings
Servings4
1.5 kg diezmillo sin hueso (or falda/pescuezo)
4 papas doradas (amarillas)
1 cebolla entera en cuartos
4 dientes de ajo
1 manojo de cilantro
2–3 pizcas de sal
½ cucharada de pimienta
2 tazas frijol pinto cocido
Caldo de frijol (just a little)
1 cucharada de manteca de puerco
Sal al gusto
6 tomates Roma
2 chiles serranos
¼ de cebolla blanca
1 diente grande de ajo
1 manojo pequeño de cilantro
2 cucharaditas de sal
1 cucharadita de pimienta
1 cebolla morada grande
5 limones (juice)
1 cucharada de vinagre de manzana
½ cucharadita de orégano seco
Sal y pimienta al gusto
Lechuga romana
1 pepino sin semillas
2 zanahorias
2 tazas harina de maíz (Maseca)
½ cucharadita de sal
Agua tibia (as needed)
Queso Cotija rallado
Salsa roja taquera
Cebollitas encurtidas
Ensalada fresca

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cooked meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables provide a healthy option while canned beans are cost-effective.

1

Cook the shredded meat with potatoes, onion, garlic, and cilantro until tender.

2

Prepare the masa by mixing the harina de maíz with salt and warm water until a dough forms.

3

Shape the dough into discs and fry them in hot oil until golden and crispy.

4

Prepare the refried beans with cooked pinto beans, a bit of broth, manteca, and salt.

5

Make the salsa roja by blending tomatoes, chiles, onion, garlic, cilantro, salt, and pepper.

6

Pickle the red onion with lime juice, apple cider vinegar, oregano, salt, and pepper.

7

Assemble the sopes by spreading refried beans on the fried discs, topping with shredded meat, salsa, pickled onions, and fresh salad.

Cooking Techniques

mixingfryingassembling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

sopesopes de frijolsopes de pollo
Local Name: Sopes

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