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SOPES 101 con mi Tia Rosely (en Merida, Yucatan)

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La Mordida Latina
La Mordida Latina
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Recipe Information

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Video-Specific Recipe

Sopes

Cultural Context

Sopes are a traditional Mexican dish originating from the central region of Mexico. They are often served during family gatherings and celebrations, showcasing the rich flavors of Mexican cuisine. Each sope is a small, thick tortilla topped with various ingredients, making them a versatile dish enjoyed by many. Today, sopes have gained popularity beyond Mexico, with variations appearing in various Latin American countries and among Mexican communities worldwide.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 cups masa harina
1 cup water
1 teaspoon salt
1/4 cup cooking oil
1 cup refried beans
1 lb chorizo
1 cup cooked potatoes
1 lb carne enchilada
1 cup sour cream
2 cups shredded lettuce
1 cup cheese
1 cup salsa
1 avocado
1/2 onion
1/4 cup cilantro
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cooked meat

🥗Healthier: grilled vegetables

💰Cheaper: canned beans

Grilled vegetables provide a healthy option while canned beans are cost-effective.

1

Bienvenidos a la mordida latina, hoy vamos a hacer sopes y huaraches.

2

Se utiliza masa de nixtamal, que se manda a hacer con granos de elote cocidos.

3

Si no se consigue masa de nixtamal, se puede usar harina de nixtamal.

4

Hacer bolitas de masa que quepan en la mano, del tamaño de una tortilla.

5

Colocar la bolita de masa entre dos plásticos y aplastarla con una prensa o con las manos.

6

Cocinar la masa en un comal caliente, dándole vuelta cuando esté un poco cocida.

7

Pellizcar los bordes del sope para darle forma, asegurando que no se salga el guisado.

8

Calentar un poco de aceite en una sartén, aproximadamente 2 cucharadas.

9

Freír el sope en el aceite caliente hasta que esté dorado.

10

Extender una cucharada de frijoles sobre el sope.

11

Preparar diferentes guisos para el relleno: uno de chorizo con papas, otro de carne enchilada, y uno de rajas con crema.

Cooking Techniques

mixingfryingassembling

Equipment Needed

mixing bowlskillettortilla pressspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

sopesopes de frijolsopes de pollo
Local Name: Sopes

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