Summer Corn and Sausage Salad | Our State Recipe Box

In a large bowl, combine the corn kernels, cooked country sausage, cherry tomatoes, and fresh basil.

In a separate small bowl, whisk together the lime juice, olive oil, salt, black pepper, and cumin.

Pour the dressing over the salad mixture and toss gently to combine.

Taste and adjust seasoning if necessary.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Equipment Needed

Spice Level:

Dietary