Roasted Beets with Orange and Thyme - Martha Stewart

Preheat oven to 425 degrees.

Place beets on a large piece of foil on a baking sheet.

Drizzle with olive oil and season with salt and pepper.

Fold foil around beets and crimp ends to form a packet.

Roast until tender when pierced with a knife, about 45 minutes.

Transfer beets to a large bowl and drizzle with vinegar, honey, and orange juice.

Top with orange zest and thyme.

Equipment Needed

Spice Level:

Dietary