3 Ingredients Air Fryer Biscuits Recipe From Scratch. Easy Air Fried Recipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour is more nutritious; self-rising flour can save on baking powder.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative; margarine is often less expensive.

Preheat the air fryer to 350°F (175°C).

In a bowl, mix flour, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in milk until just combined.

Turn the dough onto a floured surface and knead gently.

Roll out the dough to about 1-inch thickness.

Cut out biscuits using a round cutter.

Place biscuits in the air fryer basket in a single layer.

Air fry for 8-10 minutes or until golden brown.

Remove and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens