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🍽Como hacer HABAS en la olla de presión para que queden suavecitas con MORCILLA 2025

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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@Victoriacocinafácilhoy
@Victoriacocinafácilhoy
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Recipe Information

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Video-Specific Recipe

Habas en olla

Cultural Context

Originating from Spain, Habas en olla is a traditional dish that highlights the flavors of spring with fresh broad beans. This hearty stew is often prepared in homes during the season when beans are at their peak. It symbolizes the simplicity and richness of Spanish cuisine, where seasonal ingredients take center stage. Today, variations of this dish can be found across Mediterranean countries, each adding their unique twist.

SpanishESmain
45 min
medium
4 servings
Servings4
taquitos de ternera
cebolla fresca
3 dientes de ajo
cilantro
hierbabuena
aceite de oliva
sal
un vasito pequeño de vino blanco

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive while still providing a neutral flavor.

1

Chop the cebolla fresca, dientes de ajo, and cilantro.

2

In the pressure cooker, heat aceite de oliva and sauté the cebolla fresca, ajo, and cilantro until fragrant.

3

Add the taquitos de ternera and brown them.

4

Pour in the vino blanco and season with sal.

5

Add the habas and enough water to cover them, then close the pressure cooker.

6

Cook under pressure until the habas are tender.

7

Garnish with hierbabuena before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

olla a presión

Spice Level:

🌶️🌶️🌶️

Also Known As

Broad Beans StewHabas a la Española
Local Name: Habas en olla

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