Kakdicha Korda || Kakadicha Zunka || Zunka Recipe | Cucumber Sabzi || Krishna's Cuisine #zunkarecipe
Recipes in this Video
Kakdicha Korda, a refreshing Indian cucumber salad, is often enjoyed in the summer months. It showcases the vibrant flavors of fresh herbs and spices, making it a staple in many households. Traditionally served as a side dish, it complements spicy meals and is known for its cooling properties. Variations exist across different regions, with some adding unique local ingredients, but the essence remains the same: a light, flavorful salad that celebrates seasonal produce.
Ingredients
- ●cucumbers
- ●yogurt
- ●coriander
- ●mint
- ●green chilies
- ●salt
- ●black pepper
- ●lemon juice
- ●garlic
- ●onion
- ●tomato
- ●mustard seeds
- ●cumin seeds
- ●oil
- ●sugar
Instructions
- 1Wash and peel cucumbers, then chop into small pieces.
- 2In a bowl, combine chopped cucumbers with yogurt.
- 3Finely chop coriander and mint, then add to the bowl.
- 4Chop green chilies and add to the mixture for heat.
- 5Season with salt, black pepper, and lemon juice to taste.
- 6Finely chop garlic and onion, then mix into the bowl.
- 7Chop tomato and fold it into the cucumber mixture gently.
- 8In a small pan, heat oil over medium heat and add mustard seeds.
- 9Once the seeds start to pop, add cumin seeds and sauté for a minute.
- 10Pour the tempered spices over the cucumber mixture and mix well.
- 11Taste and adjust seasoning with sugar or more salt as needed.
- 12Serve chilled as a refreshing side dish.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
cucumbers
Healthier: zucchini
Cheaper: carrots
Carrots provide a similar crunch and are often cheaper.
Techniques
Equipment
Also Known As
Cucumber Sabzi is a popular Indian dish often enjoyed as a side with rice or flatbreads. It showcases the versatility of cucumbers, which are lightly cooked to retain their crunch while absorbing the spices. This dish is a staple in many households, particularly in summer when cucumbers are in season. Modern variations may include different spices or additional vegetables, reflecting regional preferences across India.
Ingredients
- ●cucumbers
- ●onions
- ●mustard seeds
- ●curry leaves
- ●turmeric
- ●green chilies
- ●ginger
- ●garlic
- ●salt
- ●coriander
- ●cumin
- ●oil
- ●lemon juice
- ●fresh cilantro
Instructions
- 1Heat oil in a pan over medium heat until shimmering.
- 2Add mustard seeds and allow them to pop for 30 seconds.
- 3Stir in curry leaves and sauté for 1 minute until fragrant.
- 4Add chopped onions and cook until translucent, about 3-4 minutes.
- 5Mix in chopped green chilies, ginger, and garlic; sauté for another 2 minutes.
- 6Sprinkle turmeric and salt; stir well to combine.
- 7Add diced cucumbers and cook for 5-7 minutes until tender but still crisp.
- 8Stir in cumin and coriander; cook for an additional 2 minutes.
- 9Remove from heat and drizzle with lemon juice.
- 10Garnish with fresh cilantro before serving.
Ingredient Alternatives
mustard seeds
Healthier: cumin seeds
Cheaper: black sesame seeds
Cumin seeds add a different flavor profile while being more affordable.
cucumbers
Healthier: zucchini
Cheaper: squash
Zucchini can provide a similar texture and is often less expensive.
Techniques
Equipment
Also Known As
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