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Transform Rotisserie Chicken into Amazing Tacos!

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Recipe Information

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Rotisserie Chicken Tacos

Cultural Context

Originating from Mexico, tacos are a beloved staple that showcases the country's vibrant flavors and fresh ingredients. Traditionally enjoyed as street food, they have become a global favorite, with countless variations. Rotisserie chicken tacos offer a convenient twist, allowing for quick preparation while still delivering the authentic taste of Mexican cuisine.

MexicanMXmain
15 min
easy
6 servings
Servings4
⅛ cup yellow onion finely diced
1 tablespoon vegetable oil
½ cup chicken broth
½ cup salsa your favorite variety
1 pkg (1 oz) taco seasoning
3 cups rotisserie chicken shredded
1 cup black beans rinsed
1 lime juiced
10 street taco shells
iceberg lettuce chopped
tomatoes diced or sliced
red onion diced or sliced
cheddar cheese shredded
salsa your favorite variety
sour cream
jalapenos diced or sliced
1

Heat oil and add onion to skillet over medium heat. Stir for 4 minutes or until the onions are translucent.

2

Add the broth, salsa, and taco seasoning. Stir until combined.

3

Add the chicken and black beans. Toss until the chicken is coated and heated through.

4

Remove from the heat.

5

Squeeze the lime juice on top. Serve and enjoy.

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Rotisserie Chicken Tacos
Local Name: tacos de pollo rostizado

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