🔥 Sausage, Egg, and Cheese Blueberry Muffin Tops: A Flavor Fusion!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Preheat the Blackstone griddle and heat it up until it's ready for cooking.

Crack eggs into a bowl and mix them together.

Cook breakfast sausage on the Blackstone until browned and cooked through, about 5-7 minutes, then slide it over to the side.

Dump the cooked sausage into the bowl with the eggs.

Add a generous amount of cheddar cheese to the egg and sausage mixture.

Sprinkle in Lumberjack seasoning to taste and mix everything together with a fork.

Lightly coat the inside of egg rings with butter and place them on the griddle.

Pour the egg and sausage mixture into the egg rings on the griddle and cook on low heat for 3-4 minutes until the bottom is set.

Carefully flip the eggs in the rings and continue cooking until fully set.

Remove the egg rings and set the cooked eggs aside.

Toast muffin tops on the griddle until warmed through, about 1-2 minutes, until you can smell the blueberries.

Assemble the sandwiches by placing the cooked eggs on the toasted muffin tops and topping with additional sausage and cheese if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens