how to make four types of sudanese hot sauce / طريقة عمل أربعة أنواع شطة سودانية حارة 🔥🔥

red chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer a similar heat level, while bell peppers provide a milder flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while being widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, but canola oil is more budget-friendly.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder maintains flavor while being easier to store.

in a mixer, add chopped green chili peppers, ¼ of a cup of lemon juice, three spoonfuls of salty peanut butter, three garlic cloves, one spoonful of salt and mix it until it’s half liquid with slight consistency.

store it in a jar and enjoy :)

in a mixer, add chopped green chili peppers, ¼ of a cup of lemon juice, three spoonfuls of salty peanut butter, three garlic cloves, one spoonful of salt and mix it until it’s half liquid with slight consistency.

chop one onion.

in a pot, add a little bit of oil, two spoonfuls of tomato paste and the hot sauce you made, mix it all together. Let it cook for 10 minutes. Once it’s ready, you can store it in a jar.

enjoy :)

in a mixer, add three spoonfuls of red chili powder, ¼ of a cup of lemon juice, three spoonfuls of salty peanut butter and one spoonful of salt. Mix it together until it’s liquid, if it’s too thick add lemon juice.

enjoy :)

in a bowl, add three spoonfuls of red chili powder, one spoonful of salt, ¼ of a cup of lemon juice and mix it all together.

enjoy :)

Cooking Techniques

Equipment Needed

Spice Level:

Dietary