Zucchini Squash & Corn Casserole

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the sliced zucchini, diced squash, and corn.

In another bowl, mix together the sour cream, mayonnaise, eggs, garlic, and onion until smooth.

Pour the wet mixture over the zucchini, squash, and corn, and stir until well combined.

Transfer the mixture to a greased 9x13 inch baking dish.

Sprinkle the shredded white cheddar cheese and grated parmesan cheese evenly over the top.

Top with breadcrumbs for added crunch.

Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Equipment Needed

Spice Level:

Dietary