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CASSOULET super simple ! 🍅😋🍽

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Fait Maison avec Hélène

Recipe Information

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Video-Specific Recipe

Sausage Cassoulet

Cultural Context

Originating from the southwestern region of France, particularly the Languedoc area, Cassoulet is a rich, hearty dish traditionally made with various meats and white beans. It embodies the rustic cooking of French countryside, often prepared for family gatherings and celebrations. Today, variations abound, with many regions claiming their own unique twist, making it a beloved dish in French cuisine and beyond.

FrenchFRmain
150 min
medium
6 servings
Servings4
1 kg haricots lingots
2 oignons émincés
1 oignon piqué de 4 clous de girofle
1 boîte de pulpe de tomates
1 boîte de double concentré de tomates
1 saucisson coupé en rondelles
4 saucisses fumées coupées en 3 ou 4
1 morceau de lard
du thym
du romarin
1 litre d'eau
sel
poivre

white beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and quicker to cook.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground meat

Turkey sausage reduces fat while maintaining flavor.

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner and more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and cost-effective.

1

Soak the haricots lingots in cold water overnight and drain them.

2

In a large pot, combine the soaked haricots lingots, the chopped onions, the onion with cloves, the tomato pulp, the double concentrated tomatoes, the sliced saucisson, the cut smoked sausages, and the piece of lard.

3

Add thyme, rosemary, water, salt, and pepper to the pot.

4

Bring to a boil, then reduce heat and simmer until the beans are tender and the flavors meld.

Cooking Techniques

sautéingbakingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Cassoulet
Local Name: Cassoulet de saucisse

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