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How to make Instant Pot Creamy Green Enchilada Chicken Soup

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Amy Casey
Amy Casey
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Recipe Information

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Video-Specific Recipe

Creamy Green Enchilada Chicken Soup

MexicanMXmain
45 min
medium
6 servings
Servings4
1 lb boneless, skinless chicken breasts
4 cups chicken broth
1 medium onion, diced
2 cloves garlic, minced
2 jalapenos, diced
1 can (10 oz) salsa verde
8 oz cream cheese
1 can (15 oz) black beans, drained and rinsed

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add chicken breasts, chicken stock, diced onions, minced garlic, sliced jalapenos, salsa verde, cream cheese, and beans to the Instant Pot.

2

Seal the Instant Pot and cook on high pressure for about 30 minutes.

3

Release the pressure and stir the soup before serving.

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️
Local Name: sopa de enchiladas verdes cremosas con pollo

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