Smoke Fried BBQ Ribs Recipe | Your Behind BBQ

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil can be more budget-friendly.

Slice open the package of baby back ribs and lay them on paper towels.

Wipe off any excess junk from the ribs.

Trim off any hanging meat and little fat pockets from the ribs.

Season the ribs with mango Chipotle rub, applying as heavy or light as desired.

Let the seasoned ribs sit on the cutting board for about 30 minutes.

Prepare the batter by adding half a cup of chicken and veggie batter to a bowl.

Add one cup of your favorite hot sauce to the bowl and mix well.

After one hour of smoking, check the ribs by tapping them; if no rub comes off on your finger, they are ready.

Flip the ribs over and cut them down into portions.

Coat the ribs in the batter mixture you prepared earlier.

Deep fry the coated ribs until they reach the desired color, checking for a crispy bite without being too dark or too light.

Remove the ribs from the fryer and serve them with ranch dressing.

Cooking Techniques

Equipment Needed

Spice Level: