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How to Make Cranberry Fruit Relish! An Easy, Healthy Recipe!

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Recipe Information

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Cranberry Fruit Relish

Cultural Context

Cranberry relish has roots in Native American cuisine, where cranberries were used for both their tart flavor and health benefits. Traditionally served during Thanksgiving and Christmas meals, this relish adds a bright, tangy contrast to rich dishes. Over the years, variations have emerged, incorporating different fruits and nuts, making it a versatile side dish enjoyed across the United States.

AmericanUSside
15 min
easy
6 servings
Servings4
12 ounces cranberries
4 to 5 apples
2 oranges
1/4 cup orange juice concentrate
1/3 cup honey
1/8 teaspoon kosher salt

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans offer a similar crunch with a different flavor.

orange

🥗Healthier: clementine

💰Cheaper: tangerine

Clementines are easier to peel and segment.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a different citrus note.

1

Chop the cranberries in a food processor or strong blender until small.

2

Scrape the chopped cranberries into a bowl.

3

Chop 4 to 5 sweet apples (like Honey Crisp or Cosmic Crisp) into smaller pieces, leaving the skins on.

4

Measure the chopped apples to ensure you have about 4 to 5 cups.

5

Chop 2 oranges into smaller pieces, removing the zest if desired.

6

Add the chopped oranges to the bowl with the cranberries and apples.

7

Add 1/4 cup orange juice concentrate, 1/3 cup honey, and 1/8 teaspoon kosher salt to the bowl.

8

Stir all ingredients together until well combined.

9

Chill the relish for a couple of hours to allow flavors to blend.

10

Before serving, stir the relish to distribute the juices.

Cooking Techniques

mixingchopping

Equipment Needed

food processormixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nuts

Also Known As

Cranberry SauceCranberry Chutney

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