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Bacon and Russion Salad Dressing Over Iceberg Wedges with Guest Chef Lisa Smith

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Bacon and Russian Salad Dressing Over Iceberg Wedges

Cultural Context

This dish is a classic American salad, often served as a side in steakhouses and diners. The combination of crispy bacon and creamy Russian dressing adds a rich flavor to the crisp iceberg lettuce, making it a refreshing yet indulgent choice. Today, variations abound, with many opting for different dressings or toppings, reflecting personal tastes and seasonal ingredients.

AmericanUSside
15 min
easy
4 servings
Servings4
iceberg lettuce
3/4 cup mayonnaise
2 tablespoons chili sauce
2 tablespoons sweet pickle relish
1/4 cup ketchup
salt
pepper
bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon reduces fat while maintaining smoky flavor.

Russian salad dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: mayonnaise + ketchup

Yogurt-based dressing is lighter and healthier.

1

Remove the core from the iceberg lettuce by plopping it down hard to release it.

2

Cut the iceberg lettuce into wedges.

3

In a bowl, mix together 3/4 cup mayonnaise, 2 tablespoons chili sauce, 2 tablespoons sweet pickle relish, and 1/4 cup ketchup.

4

Add salt and pepper to taste to the dressing and stir until combined.

5

Place the iceberg wedges on a plate and drizzle the homemade dressing over the top.

6

Sprinkle crumbled bacon over the dressing as desired.

Spice Level:

🌶️🌶️🌶️

Allergens

eggsoy

Also Known As

Iceberg Wedge SaladBacon Wedge Salad

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