How to Make Fresh Homemade Guacamole - Easy Guacamole Recipe

ripe avocados

🥗Healthier: avocado puree

💰Cheaper: frozen avocado

Frozen avocado can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is often cheaper and can provide a similar tang.

cilantro

💰Cheaper: parsley

Parsley is a budget-friendly herb that can substitute cilantro.

Slice a medium tomato in half and cut out the pith.

Cut the tomato into quarters and discard the seeds.

Thinly slice the tomato flesh into strips and finely dice those strips.

Prepare the jalapeño by slicing it in half lengthwise and cutting off the stem.

Slice the jalapeño into quarters and discard the seeds if you prefer less spice.

Slice the pepper into thin strips and then into a fine dice, set aside.

Add the flesh from 2 large ripe avocados to a large bowl.

Season with a few pinches of salt and pepper, followed by a drizzle of olive oil and the juice of 1 whole lime.

Mash the avocados with a potato masher or fork until creamy but not completely smooth.

Add diced tomato, 1/2 finely diced onion, diced jalapeño, 1 clove minced garlic, and 1/4 cup finely chopped cilantro.

Mix everything together, taste, and adjust seasonings before serving with tortilla chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary