Itacates Rellenos de Frijoles | Receta Tradicional Mexicana

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina is more nutritious, while cornmeal can be a budget-friendly option.

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are often cheaper.

Cook the frijoles peruanos until soft.

In a pan, sauté the chopped cebolla and minced ajo until translucent.

Mix the cooked frijoles with the sautéed cebolla, ajo, and salsa de chipotle to create the filling.

Prepare the masa using Maseca and water as needed to form a dough.

Take a portion of the masa, flatten it, and add the frijoles filling, then fold and seal it to form the itacate.

Fry the itacates in hot oil until golden and crispy.

Serve with lechuga, queso, and crema.

Cooking Techniques

Spice Level:

Dietary

Allergens