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Itacates de Frijol con Hoja de Aguacate

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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kiwilimón
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Recipe Information

Recipe Available
Video-Specific Recipe

Itacates Filled with Refried Beans

Cultural Context

Itacates are a traditional Mexican dish, often enjoyed as a street food or at family gatherings. They are made from masa, a dough made from corn, and are typically filled with refried beans, though other fillings can be used. This dish reflects the rich culinary heritage of Mexico, where corn is a staple ingredient and is celebrated in various forms. Itacates can be served with different toppings, making them versatile for various occasions.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 cucharadas de manteca de cerdo para el relleno
1/4 de cebolla finamente picada para el relleno
3 chiles de árbol en rodajas para el relleno
2 hojas de hoja de aguacate para el relleno
1 1/2 tazas de fríjoles negros cocido para el relleno
al gusto de sal para el relleno
800 gramos de masa de maíz
2 cucharadas de manteca de cerdo para la masa
al gusto de sal para la masa
suficiente de crema para acompañar
suficiente de queso fresco rallado para acompañar
suficiente de lechuga en tirtitas para acompañar
suficiente de salsa roja para acompañar

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina is more nutritious, while cornmeal can be a budget-friendly option.

refried beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are more nutritious, while pinto beans are often cheaper.

1

Prepare the dough by mixing masa harina, salt, and water until smooth.

2

Divide the dough into small balls and flatten each into a disc.

3

Fill the center of each disc with refried beans or your choice of filling.

4

Fold the disc over to create a half-moon shape and seal the edges.

5

Heat vegetable oil in a pan over medium heat.

6

Fry the filled itacates until golden brown on both sides.

7

Remove from oil and drain on paper towels.

8

Serve warm with cheese and salsa on top.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Itacate de Frijoles
Local Name: itacates rellenos de frijoles

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