white CHICKEN POZOLE |MEXICAN traditional Dish | KOSHER version

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner and can be a healthier option.

hominy

🥗Healthier: quinoa

💰Cheaper: corn

Quinoa offers a similar texture with added protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Boil the whole chicken for about 10 minutes to extract flavor from the fat and bones.

Rinse and drain the white hominy.

Add chopped onion and garlic to the pot with the chicken.

Add the rinsed hominy, salt, cumin, thyme, oregano, bay leaves, and avocado leaves to the pot.

Stir the mixture and cook for about 20 minutes until ready.

Mash the cooked potatoes and mix with salt to prepare for tacos Dorados.

Warm up tortillas and fill them with the mashed potato mixture, then roll them up.

Fry the rolled tortillas until they have a golden color.

Garnish the pozole with chopped onions, red radish, lettuce, lime, oregano, and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary