FRIED YUCA | How To Make Fried Cassava or Yuca | SyS

yuca

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes offer a similar texture with added nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

Peel and cut yuca into thick sticks or wedges.

Place yuca in a pot and cover with water.

Bring to a boil and cook until tender, about 20-25 minutes.

Drain yuca and let it cool slightly.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Fry yuca in batches until golden brown and crispy, about 4-5 minutes per batch.

Remove yuca from oil and drain on paper towels.

Sprinkle with salt and desired seasonings immediately.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level: