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Ranch Parmesan Green Beans

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Recipe Information

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Ranch Parmesan Green Beans

Cultural Context

Ranch Parmesan Green Beans are a popular American side dish, often served at family gatherings and potlucks. The combination of ranch seasoning and parmesan cheese adds a savory twist to fresh green beans, making them a favorite among both kids and adults. This dish exemplifies the American love for bold flavors and convenience, as it can be quickly prepared and roasted in the oven. Today, variations exist, with some adding bacon or different cheeses, but the classic version remains a staple on dinner tables across the country.

AmericanUSside
25 min
easy
6 servings
Servings4
10 ounce bag of frozen whole green beans
olive oil
1 pack of ranch seasoning
quarter cup of plain bread crumbs
quarter cup of parmesan cheese
half a stick of melted butter

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

1

Preheat oven to 400°F.

2

Add 10 ounce bag of frozen whole green beans to a pie dish.

3

Drizzle with olive oil.

4

Add half a pack of ranch seasoning to the green beans.

5

In the same bowl, combine quarter cup of plain bread crumbs, quarter cup of parmesan cheese, and some more ranch seasoning.

6

Mix in half a stick of melted butter to the breadcrumb mixture.

7

Spread the green beans in the pie dish and place in the oven for 20 minutes.

8

After 20 minutes, sprinkle the breadcrumb mixture over the green beans.

9

Return the dish to the oven for an additional 15 minutes.

Cooking Techniques

mixingroasting

Equipment Needed

pie dishbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

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