BURRITOS DE VEGETALES CON POLLO, SENCILLO, RÁPIDO Y FÁCIL!! 😋😊

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides protein with fewer calories.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein and cook faster.

Prepare the chicken breast by cutting it into bite-sized pieces.

In a pan, heat the oil and sauté the chicken until cooked through.

Add the sliced carrots, zucchini, bell pepper, onion, minced garlic, and broccoli florets to the pan.

Stir in the soy sauce, Maggi seasoning, salt, pepper, and garlic powder. Cook until the vegetables are tender.

Warm the flour tortillas in a separate pan or microwave.

Assemble the burritos by placing the chicken and vegetable mixture on the tortillas.

Top with mayonnaise, sour cream, chipotle sauce, sliced tomatoes, Manchego cheese, and lettuce.

Roll the tortillas tightly to form burritos.

Cooking Techniques

Spice Level:

Dietary

Allergens