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BURRITOS de CARNE Y VERDURAS 🌯 con GUACAMOLE 🥑 y ARROZ 🍚 Receta de COCINA MEXICANA a mi estilo.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mexican Veggie Burrito

Cultural Context

Originating from Mexico, the burrito is a staple of Mexican cuisine, traditionally filled with various ingredients like meats and beans. The veggie burrito reflects the growing trend of vegetarianism, offering a hearty and flavorful option. Today, this dish is popular worldwide, often customized with local ingredients and flavors, appealing to diverse palates.

MexicanMXmain
45 min
medium
4 servings
Servings4
400 g carne picada mezcla de cerdo y ternera
1/2 pimiento rojo Lamuyo
1 pimiento verde hermoso
1/2 cebolla grande
pimienta negra molida al gusto
arroz vaporizado
guacamole
queso rallado
aceite de oliva
sal

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber, while corn tortillas are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides protein with fewer calories.

black beans

🥗Healthier: lentils

💰Cheaper: pinto beans

Lentils are high in protein and cook faster.

1

Cook the ground meat in a pan with olive oil until browned.

2

Add chopped onions and peppers to the meat and sauté until soft.

3

Season with salt and black pepper to taste.

4

Prepare the vaporized rice according to package instructions.

5

Assemble the burritos by placing the meat mixture, rice, guacamole, and cheese in tortillas and rolling them up.

Cooking Techniques

sautéingcookingwrappinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Burrito VegetarianoVeggie Burrito
Local Name: burrito de verduras

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