The Best Easy and Quick Vinegar Cucumber Salad Ever !

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: rice vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for dressing.

fresh dill

🥗Healthier: fresh parsley

💰Cheaper: dried dill

Dried dill is easier to store and lasts longer.

Start by peeling the cucumbers completely.

Slice the cucumbers into thick slices, aiming for a good number of slices, about 4 cucumbers total.

Slice the white onion into big slices, then cut those slices in half to create half rings.

Place the sliced cucumbers and onions into a large bowl.

For the liquid mixture, use a ratio of 2/3 apple cider vinegar to 1/3 water. Measure and pour the vinegar into a bowl, then add the water.

Add about 1/2 teaspoon of sugar to the vinegar and water mixture and stir until dissolved.

Pour the vinegar mixture over the cucumbers and onions in the bowl, ensuring they are well covered.

Add salt and black pepper to taste, stirring to combine all ingredients evenly.

Chop fresh dill finely and add it to the salad for extra flavor.

Let the salad sit for a while to marinate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary