Southwest 3-Bean Salad Recipe | Healthy & Plant-Based BBQ Side
Recipe Information
Southwest 3-Bean Salad
Cultural Context
Originating from the Southwestern United States, this 3-bean salad reflects the region's vibrant flavors and emphasis on fresh ingredients. Traditionally served at barbecues and potlucks, it celebrates the combination of beans, vegetables, and zesty dressing. Today, variations abound, incorporating different beans and spices, making it a popular choice for health-conscious eaters and those seeking a quick, nutritious side dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil provides healthy fats while being cost-effective.
jalapeño
🥗Healthier: banana pepper
💰Cheaper: green bell pepper
Banana peppers offer mild heat and are often less expensive.
avocado
🥗Healthier: mashed avocado
💰Cheaper: none
Mashed avocado provides similar creaminess but is often used in smaller amounts.
Mix together black beans, cannellini beans, light red kidney beans, diced tomatoes, sliced red peppers, red onions, sweet yellow corn, and chopped scallions in a large bowl using a rubber spatula.
In a separate small bowl, combine rice wine vinegar, lime juice, cumin, turmeric, black pepper, salt, cayenne, and onion powder to make the marinade dressing.
Pour the marinade dressing over the salad mixture.
Carefully fold the dressing into the salad until well combined.
Serve the salad as a side at summer parties or as a main dish with quinoa and spinach.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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