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Southwest 3-Bean Salad Recipe | Healthy & Plant-Based BBQ Side

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Video-Specific Recipe

Southwest 3-Bean Salad

Cultural Context

Originating from the Southwestern United States, this 3-bean salad reflects the region's vibrant flavors and emphasis on fresh ingredients. Traditionally served at barbecues and potlucks, it celebrates the combination of beans, vegetables, and zesty dressing. Today, variations abound, incorporating different beans and spices, making it a popular choice for health-conscious eaters and those seeking a quick, nutritious side dish.

AmericanUSside
15 min
easy
6 servings
Servings4
1 can (15 oz) black beans
1 can (15 oz) cannellini beans
1 can (15 oz) light red kidney beans
1 cup diced tomatoes
1 cup sliced red peppers
1 cup red onions
2 tablespoons rice wine vinegar
1 cup sweet yellow corn
1/2 cup chopped scallions
1/4 cup lime juice
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon cayenne
1 teaspoon onion powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: green bell pepper

Banana peppers offer mild heat and are often less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: none

Mashed avocado provides similar creaminess but is often used in smaller amounts.

1

Mix together black beans, cannellini beans, light red kidney beans, diced tomatoes, sliced red peppers, red onions, sweet yellow corn, and chopped scallions in a large bowl using a rubber spatula.

2

In a separate small bowl, combine rice wine vinegar, lime juice, cumin, turmeric, black pepper, salt, cayenne, and onion powder to make the marinade dressing.

3

Pour the marinade dressing over the salad mixture.

4

Carefully fold the dressing into the salad until well combined.

5

Serve the salad as a side at summer parties or as a main dish with quinoa and spinach.

Cooking Techniques

mixingchopping

Equipment Needed

large bowlwhiskcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Three Bean SaladSouthwestern Bean Salad

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