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Crockpot Broccoli Rice Casserole Recipe

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Kelsey Smith
Kelsey Smith
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Recipe Information

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Video-Specific Recipe

Carnitas

Cultural Context

Carnitas, meaning 'little meats' in Spanish, is a traditional Mexican dish that originated in the state of Michoacán. It is typically made by braising pork in its own fat until tender and then crisping it up. Carnitas are often served in tacos or burritos and are a staple in Mexican cuisine, celebrated for their rich flavor and versatility.

MexicanMXmain
240 min
medium
6 servings
Servings4
4 cups frozen chopped broccoli
2 cups instant rice
1 medium sweet onion
8 oz Velveeta cheese
2 cups shredded cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often less expensive.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil can be more budget-friendly.

1

Add frozen chopped broccoli, instant rice, diced sweet onion, Velveeta, and cheddar to the crockpot.

2

Stir the ingredients to combine them well.

3

Cover and cook on low for several hours until the rice is tender and the cheese is melted.

Cooking Techniques

searingsimmeringshredding

Equipment Needed

crockpot

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican pulled porkCarnitas de cerdo
Local Name: Carnitas

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