Chicken Quesadilla Recipe - A Great Mexican Appetizer by Rockin Robin

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: green bell pepper

Both alternatives provide flavor with less heat.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu offers a plant-based option, while beans are budget-friendly.

Barbecue the chicken thighs and season with garlic salt.

Saute onions in a teaspoon of olive oil on medium-high heat for about 10 minutes.

Add diced mushrooms to the onions and cook for another 10 minutes.

Add minced garlic and stir for a couple of minutes before turning off the heat.

Debone the cooked chicken thighs and chop into small pieces.

Assemble the quesadilla by layering cheese, chicken, onion mixture, and green chilies on a tortilla.

Heat a skillet on medium-low and melt butter in it.

Place the assembled quesadilla in the skillet and cook until golden brown, checking underneath occasionally.

Add butter on top of the quesadilla before flipping it over.

Cook until the other side is golden brown and cheese is melted.

Cut the quesadilla with a pizza cutter and serve with lettuce, sour cream, and guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens