How to Make Guanabana Drink | Soursop | 151 Rum | Cooking With Thatown2

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

vanilla extract

💰Cheaper: vanilla essence

Vanilla essence provides similar flavor at a lower cost.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus alternative.

ice

💰Cheaper: frozen fruit

Frozen fruit can chill the drink without diluting it.

Pour all of the guanabana concentrate into a blender.

Add water and milk to the blender.

Add a heavy-handed amount of vanilla extract.

Add ice to the mixture.

Blend until smooth and frothy.

Taste the mixture; it should be creamy and frothy.

Add simple syrup to taste if desired.

Pour 3/4 cup to 1 full shot of 151 Rum into a glass.

Top the glass with the blended guanabana mixture.

Cooking Techniques

Equipment Needed

Spice Level: