Ceviche de Frijol, Garbanzo y Elote/El sabor de Sabi
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina con SabiRecipe Information
Recipe Available
Video-Specific Recipe
Corn Ceviche
Cultural Context
Originating from coastal regions of Mexico, Corn Ceviche is a vibrant twist on traditional seafood ceviche, celebrating the sweet flavor of fresh corn. This dish is often enjoyed during summer gatherings, showcasing the bounty of local produce. Its refreshing taste makes it a popular choice for parties and outdoor events, and variations can be found throughout Latin America, adapting to local ingredients and preferences.
MexicanMXappetizer
15 min
easy
4 servings
Also Known As
Ceviche de MaízCeviche de Elote
Local Name: ceviche de elote
