Make this corn ceviche and heirloom salad for your next cookout

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Canned corn is more accessible and often less expensive.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: bell pepper

Bell pepper offers a milder flavor at a lower cost.

Husk and remove kernels from fresh corn using a knife.

Combine corn kernels and lime juice in a mixing bowl.

Add finely chopped red onion and diced tomato to the bowl.

Incorporate chopped cilantro and diced jalapeño for flavor.

Season with salt to taste and mix well.

Allow the mixture to marinate for 10-15 minutes to enhance flavors.

Fold in diced avocado just before serving.

Cooking Techniques

Spice Level: