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Nydia's Fried Chickpea -Garbanzo Frito

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Recipe Information

Recipe Available
Video-Specific Recipe

Garbanzo Frito

Cultural Context

Garbanzo Frito, originating from Spain, is a beloved snack or tapa that showcases the versatility of chickpeas. Traditionally enjoyed in bars and restaurants, these crispy fried chickpeas are often seasoned with spices and served with a squeeze of lemon. In modern cuisine, they have gained popularity as a nutritious and satisfying snack, appealing to both traditionalists and health-conscious eaters alike.

SpanishESside
45 min
medium
4 servings
Servings4
2 cups garbanzo beans
1/2 cup olive oil
3 cloves garlic
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup parsley
1 cup flour
1/2 cup water
1 teaspoon baking powder
1 medium onion
1 medium red pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika enhances flavor without added cost.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative.

1

Soak garbanzo beans overnight in water.

2

Drain and rinse the soaked beans.

3

In a large bowl, combine garbanzo beans, flour, baking powder, and spices.

4

Add minced garlic, chopped onion, and red pepper to the mixture.

5

Gradually add water until a thick batter forms.

6

Heat olive oil in a deep skillet over medium heat until shimmering.

7

Scoop spoonfuls of the mixture and carefully drop into the hot oil.

8

Fry until golden brown, about 3-4 minutes per side.

9

Remove with a slotted spoon and drain on paper towels.

10

Sprinkle with salt and lemon juice immediately after frying.

11

Garnish with chopped parsley before serving.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Fried ChickpeasChickpeas Fritters
Local Name: Garbanzo Frito

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