Southern Skillet Potatoes and Onion

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

Peel the yellow onion and cut it into rings using a mandolin for uniform thickness.

Preheat a cast iron skillet over medium heat and add avocado oil until shimmering.

Add the sliced onions to the skillet and let them brown slightly without stirring too much.

Cut the red bell pepper into thick pieces and add them to the skillet with the onions.

Once the onions and bell peppers are softened, cut the gold potatoes into uniform slices about a quarter of an inch thick.

Add the sliced potatoes to the skillet without soaking them in water.

Season the potatoes with kosher salt and any other desired spices.

Cover the skillet to allow the potatoes to steam and cook evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary