Double Baked Stuffed Potatoes Youtube Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is a cost-effective alternative.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a lighter texture, while cottage cheese is budget-friendly.

Preheat the oven to 400°F (200°C).

Cook bacon in a frying pan over medium heat until crispy.

Cut the white potatoes in half and scoop out the insides, leaving about a quarter-inch thick skin.

Roughly chop the scooped out potato insides into small cubes instead of mashing them.

Fry the chopped potatoes in the bacon fat in the frying pan.

Add chopped garlic and the white part of the green onion to the frying pan with the potatoes.

Season with salt and pepper while frying the potatoes.

Mix the crispy bacon into the potato mixture.

Add a thin layer of pre-shredded marbled cheddar cheese and butter to the potato mixture.

Spoon the filling back into the potato skins, topping with additional cheese.

Return the stuffed potatoes to the oven and bake for 12 minutes.

Garnish with sour cream and chopped green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens